{"id":3350,"global_id":"qpirgmcgill.org\/fr?id=3350","global_id_lineage":["qpirgmcgill.org\/fr?id=3350"],"author":"1","status":"publish","date":"2023-10-17 13:07:38","date_utc":"2023-10-17 17:07:38","modified":"2023-10-17 13:07:38","modified_utc":"2023-10-17 17:07:38","url":"https:\/\/qpirgmcgill.org\/fr\/event\/food-insecurity-reasons-those-affected-and-what-can-be-done-to-help-food-sovereignty-in-action\/","rest_url":"https:\/\/qpirgmcgill.org\/fr\/wp-json\/tribe\/events\/v1\/events\/3350","title":"Food Insecurity: Reasons, Those Affected and What Can Be Done to Help Food Sovereignty in Action","description":"

\"\"<\/h2>\n

Food Insecurity: Reasons, Those Affected and What Can Be Done to Help Food Sovereignty in Action<\/strong><\/h2>\n

Join QPIRG-McGill for a panel on food insecurity on October 16th! We will be discussing the issue of food insecurity and its impact on oppressed groups, the history of our food system, and strategies for improving food security in our communities.<\/p>\n

Date: October 16, 6-8pm<\/p>\n

Location: SSMU Ballroom (3480 rue McTavish, Room 301)<\/p>\n

Speakers:
\nProf. Erik Chevrier (Concordia Food Coalition)
\nSona Sadio (Sankofa Farming)
\nAyub Alleyne (Sister Sabria)<\/p>\n

Moderator:
\nNat Alexander (Midnight Kitchen)<\/p>\n

Register 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